Juliet and Graeme's Christmas Dinner 2008
Juliet and Graeme's Christmas Dinner 2008
Starters
Tiger prawns on a bed of shredded lettuce, with our finest marie rose sauce,
topped with a dash of paprika, and served with a freshly baked roll.
or
Our finest smoked north sea salmon, on a bed of mini blinis,
served with creme fraiche and a sprig of fresh dill.
Main course
Traditional roast turkey, with golden roast potatoes, honey glazed carrots,
sauteed brussel sprouts, glazed parsnips, sausage and bacon wraps, sage and onion stuffing,
served with cranberry sauce and our finest traditional gravy.
Dessert
Finest Bristol melt in your mouth chocolate pudding
served with a choice of brandy sauce, cream or luxury ice-cream.